A refreshing acai blend topped with fresh bananas, strawberries, crunchy granola, a drizzle of honey, creamy peanut butter, and coconut flakes.

A warm, buttery croissant layered with thick-cut applewood smoked bacon, a fluffy egg, and smoked gouda cheese. Served with a side of creamy garlic aioli.

Your choice of a plain or everything bagel served with smooth plain cream cheese and a side of jelly.

An assortment of fluffy pancakes and golden waffles served with fresh strawberries, bananas, and blueberries. Served with butter and warm maple syrup on the side for a build-your-own breakfast experience.

Crispy fried chicken served with fluffy golden waffles. Finished with warm maple syrup on the side.

Buttery, flaky croissants filled with your choice of dulce de leche, guava, Nutella, or pistachio filling.

Flaky, buttery pastry baked to golden perfection and filled with your choice of sweet apple cinnamon, creamy cheese, or delicate pear filling.

Empanadas filled with your choice of chicken, beef, spinach & feta, or ham & cheese in a flaky golden crust.

Freshly baked muffins available in your choice of carrot cake, yogurt & cranberry, rich chocolate, or red velvet.

A warm, buttery croissant layered with turkey sausage, fluffy egg, and smoked gouda cheese. Served with a side of creamy garlic aioli.

Golden waffles served with warm maple syrup on the side.

Pressed Cuban sandwich on media noche bread with tender roasted pork, savory ham, melted Swiss cheese, garlic aioli, mustard, and crisp pickles.

A classic espresso drink featuring rich espresso, steamed milk, and a thick layer of velvety foam for a smooth, balanced, and satisfying cup.

A bold and sweet Cuban-style coffee made with rich espresso whipped together with sugar to create its signature creamy espuma. Small in size, big on flavor.

Slow-steeped for hours and served over ice, our cold brew is smooth, refreshing, and naturally less acidic, with a rich coffee flavor that shines in every sip.

Our signature latte made with cookie butter and cookie butter syrup, topped with vanilla cold foam and cookie crumbles.

A rich, concentrated shot of coffee with bold flavor, smooth body, and a velvety crema.

A smooth blend of rich espresso and velvety microfoam steamed milk, creating a creamy, balanced coffee with a strong espresso flavor and silky finish.

A smooth blend of rich espresso and steamed milk, finished with a light layer of foam for a creamy, mellow coffee that’s easy to enjoy any time of day.

A bold espresso “marked” with a touch of steamed milk and foam, delivering a strong coffee-forward flavor with just a hint of creaminess.

Ceremonial-style matcha whisked with steamed milk for a smooth, earthy, and lightly sweetened green tea latte with a creamy finish.

Braised short rib flatbread topped with tender, slow-cooked short rib, sweet tomato jam, and rich garlic oil on a crispy flatbread base, finished with arugula and parmesan cheese.

Buffalo chicken flatbread topped with spicy buffalo chicken, melted cheese, and drizzled with ranch and buffalo sauce on a crispy flatbread base.

Crispy flatbread topped with melted cheese blend and baked until golden.

Crispy flatbread topped with crispy pepperoni, melted cheese, and a drizzle of sweet heat hot honey on a golden, crispy flatbread.

Creamy spinach and artichoke base topped with parmesan cheese on a crispy baked flatbread.

Crispy flatbread layered with melted mozzarella cheese and savory prosciutto, then finished with fresh arugula, truffle oil, and parmesan cheese.

Pressed Cuban sandwich on media noche bread with tender roasted pork, savory ham, melted Swiss cheese, garlic aioli, mustard, and crisp pickles.

Toasted cheesy focaccia layered with fresh mozzarella, sweet tomato jam, and basil pesto.

Toasted cheesy focaccia layered with sliced turkey, thick-cut applewood smoked bacon, provolone cheese, finished with garlic aioli and a touch of sweet tomato jam.